Yummy Fall Desserts!


Brioche Berry Puddings
(For 4 individual puddings ; inspired but adapted from an idea by Julie Le Clerc)You need:
4 slices of stale homemade brioche
1 cup milk
2 large eggs
1/4 cup fine sugar
4 Tbsp heavy cream
4 Tbsp melted butter
1 tsp vanilla extract
Berries
Steps:
Cut the brioches slices in long sticks and divide them between the molds lined with parchment paper (1 slice per mold, I used popover molds but you can use tall muffin molds).
Add a few berries, fresh or frozen.
Melt the butter and pour 1 Tbsp per mold.
Whip all other ingredients together in a bowl — eggs, sugar, milk, vanilla and cream — and divide between the four molds.
Let the puddings rest for 20 to 30 min.
Preheat your oven at 330 F.
Place in the oven to cook for 25 to 30 min.
Remove and serve preferably lukewarm (but cooled is also good) .

Love the idea of little brown paper wrapped cupcakes for a wedding. You can wrap them in any color paper to acent your wedding colors. To view them on her site go to: http://www.latartinegourmande.com